We’re grateful for every person we get to serve.

Guests can choose from our six-seat tasting table experience, full-service à la carte dining, or bar seating.

Gourmet dessert with citrus fruit and chocolate shavings
Gourmet dish of mussels and fish roe on a beige plate with sauce

6 Tasting Menu

$165 per person

Royal Red Shrimp
Green Garlic, Garbanzo Beans, Dashi

Beef Tartare
Chili Crisp, Hazelnuts, Kale

Green Asparagus
Vin Jaune, Trout Roe

Gnocchi
Confit Duck Leg, Jus, Sorrel

Black Cod
Mussels, Black Garlic, Lemongrass, Ginger

Lamb Guiso
Carrots, Cilantro, Rice

Citrus
Tapioca, Coconut

Sliced cooked steak with sauce, morel mushrooms, and lettuce on patterned plate.

À La Carte Menu

Tiger Bread 9
Butter, Confit Garlic

Anchovy Toast 18
Goat Butter, Sorrel

Chicory Salad 19
Pecorino, Hazelnuts, Lemon

Scallop 22
Garbanzo Beans, Dashi

Croquettes 15
Tuna Belly, Romesco

Gnocchi 28
Confit Duck Leg, Jus, Sorrel

Pappardelle 26
Egg Yolk, Saffron, Orange

Pomme Paillasson 28
Taleggio, Spring Vegetables

Halibut 36
Mussels, Vin Jaune, Trout Roe

Lamb Guiso 36
Carrots, Cilantro, Rice

Pork Schnitzel 36
Brown Butter, Tarragon, Chilis

Picaña 42
Asparagus, Black Garlic, Potato

Semifreddo 12
White Chocolate, Citrus

Chocolate Torte 12
Creme Fraiche, Hot Fudge, Amarena

Current Wine List

Below is a PDF of our current wine list, both by the glass and by the bottle.