Elegant dish with thinly sliced radish atop a red beet sauce.
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Three round brown dumplings with green sauce and leafy garnish on a white plate.
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Chef carefully plating a dish in a professional kitchen, focused and wearing a black apron with utensils in the pocket.
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Urban landscape view with an elevated train track running through a cityscape, featuring buildings, trees, and a bridge in the background. The sky is cloudy, and there's a body of water visible in the distance.

6 Restaurant blends hospitality, photography, and gratitude in a warm, intimate, inviting space in historic Carroll Gardens, Brooklyn. We offer remarkable New American cuisine where guests can choose from a tasting menu experience, full-service à la carte dining, or casual bar seating.

Gourmet dish with green vegetables and garnish on a brown base, served in a blue ceramic bowl.
Chef preparing a dish in a professional kitchen, using a piping bag to add sauce to a blue bowl, with various kitchen equipment and ingredients around.

Our tasting and à la carte menus blend New American cuisine, classic European flavors, and inspiration from South America. Rich, bold, comforting, and inventive, it’s food that looks good and tastes even better.

Menu

Plate with brioche and a pat of butter on a floral-patterned dish.
Gourmet dish with a piece of fish topped with herbs and cream, plated with sauce and oil droplets on a textured white plate.

What if a restaurant could be more than a restaurant? A place where every person felt special, felt seen, and had an experience they would remember. That’s what we set out to do at 6 every single day.

About